Starters / Main Courses / Desserts / Drinks
Starters
Veal Empanada
Braised veal with caramelized onion, merkén (smoked Mapuche chili) and smoked paprika. Served with tomato yasgua (fresh tomato salsa).
$4.500
Cheese & Onion Empanada
Mozzarella and Reggiano with salt-sweated onion, fugazzeta-style. Served with tomato yasgua (fresh tomato salsa).
$4.500
French Fries
French fries with house ketchup and tartar sauce.
$11.500
Bondiola Sando
Cured, wood-smoked pork shoulder (bondiola) on shokupan (Japanese milk bread), with halloumi, Dijon mayo, caramelized onion and pickled cucumber.
$16.000
Grilled Tongue
Two tongue skewers glazed with a reduction of soy, mirin, ginger and scallion, over pickled red onion and scallion curls.
$16.000
Corn Fritters (Tortilla de Choclo)
Two corn fritters with halloumi and crispy pork rind. Served with three sauces: tomato yasgua, Turkish-style garlic sauce and yellow chili (ají amarillo) sauce.
$14.000
Sweetbreads with Waldorf Salad
Charcoal-grilled sweetbreads with Waldorf-style salad and a fresh salad of fermented cabbage, green apple and ginger.
$25.000
Main Courses
Veal Milanesa
Breaded veal tenderloin cutlet in panko, with cacio e pepe tagliatelle and cheese cream.
$30.000
Smoked Eggplant Milanesa
Fire-charred eggplant breaded in panko, with cacio e pepe tagliatelle and cheese cream.
$27.000
Fried Chicken
Chicken marinated in brine and buttermilk, with couscous, pickles, ranch sauce and red chimichurri.
$28.000
Braised Roast Beef
Roast beef seared on the grill and braised, with demi-glace, vegetable tartare and Robuchon-style mashed potatoes.
$37.000
Ribeye (Ojo de Bife)
Grilled ribeye with cognac beurre monté and beef jus, with dauphine potatoes and Provençal seasoning powder.
$42.000
Burger
Beef patty and smoked Andean cheese on a brioche bun, with Dijon mayo, house ketchup and red onion.
$25.000
Griddle-Seared Gnocchi
Gnocchi golden-seared on the griddle with herb cream, citrus ricotta, toasted almonds and Parmesan.
$26.000
Trout Puttanesca
Trout with puttanesca sauce, spicy gremolata, fried capers and sweet potato chips.
$32.000
Desserts
Ice Cream Tasting
Choice of three scoops: zabaione (sabayon), white chocolate with cardamom and saffron, cinnamon, chocolate, dulce de leche and strawberry.
$13.000
Flan
Homemade flan (crème caramel) with orange chantilly cream and dulce de leche sauce.
$9.000
Classic Cocktails
House Rosso Vermouth
Rosso vermouth cooked with dried fruits.
$10.500
House Rosé Vermouth
Rosé vermouth cooked with strawberries.
$10.500
Negroni Flor
Gin infused with green olive tapenade, Rosso vermouth and Campari.
$10.500
Desert Gin & Tonic
Gin infused with herbs from Mendoza.
$10.500
Pear Aperol
Aperol infused with pears.
$13.500
Balsamic Old Fashioned
Johnnie Walker Red Label cooked with quince and balsamic vinegar, Angostura bitters, sugar.
$13.500
Drinks
Water
$4.700
Soft Drinks / Pepsi Range
$5.200
Lemonade
$7.000
Grapefruit Drink (Pomelada)
$7.000
Coffee / Tea
$5.000
Beers
Stella Artois Can 473 ml
$9.000
Stella Artois Draft 330 ml
$7.000
Andes Origen Can 473 ml
$7.500
Non-Alcoholic Beer
$8.000